Just finished the final day’s judging of Imbibe Magazine’s Sommelier Wine Awards. It has been an interesting experience, tasting with sommeliers and thinking about wines not only in terms of their intrinsic qualities, but also rather practically in terms of where they’d fit onto a restaurant wine list.
During a break in the tasting, I chatted [...]
Source: http://www.wineanorak.com:/wineblog/restaurants/the-art-of-the-restaurant-wine-list
cabernet sauvignon merlot petit verdot petit syrah vintage report
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