Just written up a visit to Anthonij Rupert, a South African producer with one of the most remarkable wineries you’ll ever see.
For their top reds, they use a system of barrel fermentation called Vinification Integrale. Normally, barrel fermenting reds isn’t possible because of the skins, pips and other solid bits. Some winemakers take one end [...]
Source: http://www.wineanorak.com:/wineblog/south-africa/vinification-integrale
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